Dear Readers, you asked for it; you got it. Drop me a line, and let me know how it goes. (For those of you who missed the supper post, click HERE for it.) Enjoy!
1 package (16 ounces) linguine
2 pounds ground beef
1 large onion, chopped
2 medium peppers, chopped (I like yellow & red.)
6 tablespoons soy sauce
Cook linguine according to package directions. Meanwhile, in a large skillet, cook beef, onions, and peppers until meat is no longer pink. Drain. Combine with linguine and toss with soy sauce and garlic.
1 package (16 ounces) of pasta
1 teaspoon parsley
6 teaspoons of grated lemon peel (about one lemon)
4 cloves of garlic, chopped or pressed
6 tablespoons of lemon juice (about one lemon)
3/4 teaspoon salt
1/2 teaspoon pepper
grated parmesan cheese
Cook pasta according to package directions. Meanwhile, in a skillet, sauté parsley, lemon peel, and garlic in oil until garlic is tender. Add lemon juice, salt, and pepper. Drain pasta and combine with lemon mixture. Top with parmesan cheese.