Kim's Kitchen

What’s For Supper? Italian Minestrone

Tonight we had a lettuce salad, Italian Minestrone, and bread.

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Lettuce Salad with feta, yellow & red peppers, and kalamata olives.

Now I know that my Minestrone may not be true Italian Minestrone because it’s lacking cabbage and Italian sausage.  The fact is, I didn’t have any Italian sausage because I’m not Italian.  But I did have venison sausage because I’m a North Dakotan, and my husband hunts.  Every fall he shoots a deer, hangs it, guts it, cuts it up, and then has his butcher process it for us.  Hence venison sausage.

So maybe, I ought to call it North Dakotan Minestrone?

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“Italian” Minestrone

Now what to drink with this soup?  I understand soup is difficult to pair with wine.  I looked it up and came across two suggestions.  The first was a sparkling red.   Well, I didn’t have any sparkling red.  Next, I read that a Sangiovese will do, with the most popular Sangiovese around here being Chianti.  Alas, but I was fresh out of Chianti.

What to do?

Some of you may be wondering what I did have in the wine rack?  Only a bottle of Cabernet Sauvignon.  And when all else fails and one only has a bottle of Cabernet Sauvignon, one drinks Cabernet Sauvignon.

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I suppose I spent about $10 on this Noble Vines 337 Cabernet Sauvignon.  It was good.

Notice the bread in the picture?  I bought it from our local bakery, Bread Poets.  They buy wheat from the farmers around here and grind (or should I say mill?) it themselves.  It’s the best.  This particular loaf is stuffed with tomato sauce and pepperonis.  Who wouldn’t like that?

Recipe for “Italian” Sausage Minestrone

Ingredients
1 lb. “Italian” Sausage
2 large carrots, chopped
3 celery ribs, chopped
1 onion, chopped
6 cloves of garlic, minced or pressed
olive oil
7 cups chicken broth
2 cans cannellini beans, rinsed & drained
2 cans fire-roasted tomatoes
2 bay leaves
1 Tbsp. Italian seasoning
1 cup small pasta
shredded Parmesan for serving

Directions
In a Dutch oven, cook sausage over medium heat until no longer pink; drain.

In the same pan, saute the carrots, celery, onion, and garlic in oil until tender.  Stir in everything else, except pasta and Parmesan.  Bring to a boil.  Reduce heat; cover and simmer for about 30 minutes.  Put the pasta in the last 5 or 6 minutes.  Serve with Parmesan.

 

Life is Worth Living

Welcome to the Family!

Dear Readers,

I can’t help but spread a little cheer.  My brother has just announced his engagement to the lovely lady in the photo below.  They both have suffered a lot through previous “marriages,” which have been annulled.  God is giving them a second chance to do things rightly.

All I can say is, congratulations!  And welcome to the family!

And then I have two bits of advice for all Engaged Couples.

Advice for Engaged Couples

  1. Start praying together now, if you aren’t already.  (This goes for you married couples too.)  This is so important.  Not only will it help you when things get tough, but just think of the example you are setting for your children.
  2. Go to confession.  We are all sinners, and we all need to frequent this sacrament.  (Married couples included.)  So, go to confession!
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Here is my brother and his new fiancé in front of the oldest cathedral in the United States.  Quiz:  Where are they?*

 

By the way, I understand that my brother’s fiancé is 100% Italian.  This is exciting for our family because we are mostly German and Norwegian, with a little Dutch sprinkled on top.

But the Dutch part is very important, as I will never forget my Grandfather explaining his heritage and last name.  “You see, Kim, our last name used to be ‘Van Dubbelden’ in the Old Country, but now it’s Dubbelde, which is a little more American.  But don’t you ever forget,” and here he stopped, looked me straight in the eye, pointed his finger at me, and said, “If ya ain’t Dutch, ya ain’t much!

Well, I’m glad I’m Dutch.  But, I look forward to having an Italian in the family.  I love their wine.  (After all who ever heard of a Dutch wine?  Or a Norwegian wine?)

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Cheers!  From my husband.

 

*Answer:  St. Louis Cathedral in New Orleans.  Not built by the Dutch or the Italians, but by the French of course.