Flashback Friday

Flashback Friday: Ham, Again?

How was your week?  Here are a few highlights from mine.

  1. Someone once gave me a good piece of advice: Never, ever talk about or show pictures of bowel movements on your blog.  Now, this is sound advice, and I had every intention of following it.  Until this happened:
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Yes, that is poop running down her leg.  She apparently doesn’t mind and is having a good time.

2.  When my 4-month-old did this, I had two choices:  1.)  I could sit down and cry.  Oh, the agony of cleaning up this mess!  Or, 2.)  Go, get the other children, and show them just what their baby sister did and have a good laugh.

I did the latter.  This is real life, after all, and it’s messy.  (The older children thought it was hilarious, until I had them scrubbing onesies and seat holders.)

3.  Someone else also gave me another really good piece of advice:  Never, ever share stories or pictures of your children that could potentially embarrass them when they are older.  Mea culpa.

4.  Sometimes on this blog I show pictures of what I’ve cooked for dinner.  This week, I’m not going to show you because we had ham three nights this week.  Yep.  Baked ham the first night.  Bean and ham soup the second night.  And noodles and ham the third night.  We’re out of ham now.  Maybe we’ll have hot dogs tomorrow night.

5.  I’m rereading G. K. Chesterton’s Everlasting Man.  Here’s a sample:

“The very fact that a bird can get as far as building a nest, and cannot get any farther, proves that he has not* a mind as a man has a mind...But suppose our abstract onlooker saw one of the birds begin to build as men build.  Suppose in an incredibly short space of time there were seven styles of architecture for one style of nest.  Suppose the bird carefully selected forked twigs and pointed leaves to express the piercing style of Gothic…Suppose the bird made little clay statues of birds…”

His point is that we’re different than the animals – gloriously different, in that we create.

*My emphasis.

 

Kim's Kitchen

Recipes: Beef Linguine & Lemon Noodles

Dear Readers, you asked for it; you got it.  Drop me a line, and let me know how it goes.   (For those of you who missed the supper post, click HERE for it.)  Enjoy!

Beef Linguine

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Ingredients:
1 package (16 ounces) linguine
2 pounds ground beef
1 large onion, chopped
2 medium peppers, chopped  (I like yellow & red.)
6 tablespoons soy sauce
garlic powder

Directions:
Cook linguine according to package directions.  Meanwhile, in a large skillet, cook beef, onions, and peppers until meat is no longer pink.  Drain.  Combine with linguine and toss with soy sauce and garlic.

Lemon Noodles

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Ingredients:
1 package (16 ounces) of pasta
1 teaspoon parsley
6 teaspoons of grated lemon peel (about one lemon)
4 cloves of garlic, chopped or pressed
6 tablespoons of lemon juice (about one lemon)
3/4 teaspoon salt
1/2 teaspoon pepper
grated parmesan cheese
olive oil

Directions:
Cook pasta according to package directions.  Meanwhile, in a skillet, sauté parsley, lemon peel, and garlic in oil until garlic is tender.  Add lemon juice, salt, and pepper.  Drain pasta and combine with lemon mixture.  Top with parmesan cheese.

Kim's Kitchen

What’s for Supper?

This question gets asked all. the. time.  Even though I have a menu posted on the refrigerator for all to see.

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Menu for the week.  You’ll notice I also keep my grocery list here too.  And any recipes I’ll want to use this week.

Tonight we’re having linguine noodles with beef, peppers, and onions.  I just toss it with soy sauce and garlic.  I like this meal because it’s A.) good and B.) easy.

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Beef Linguine with Peppers & Onion.  Green beans on the side.

Last week we had ham and lemon noodles.  I love lemon noodles.  To make this, I zest one lemon and sauté it with a bunch of garlic, salt, and parsley in olive oil.  Then I add the juice of that lemon.

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Here is the lemon and garlic sauce.  You can also see that I steamed some broccoli too.

And finally, a pop quiz for you all.  What’s wrong with the following photo?

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Answer:  It’s A.) lacking a glass of wine and B.) the fork and knife are on the wrong side of the plate.

Bon Appetit!