Dear Readers, you asked for it; you got it. Drop me a line, and let me know how it goes. (For those of you who missed the supper post, click HERE for it.) Enjoy!
Beef Linguine
Ingredients:
1 package (16 ounces) linguine
2 pounds ground beef
1 large onion, chopped
2 medium peppers, chopped (I like yellow & red.)
6 tablespoons soy sauce
garlic powder
Directions:
Cook linguine according to package directions. Meanwhile, in a large skillet, cook beef, onions, and peppers until meat is no longer pink. Drain. Combine with linguine and toss with soy sauce and garlic.
Lemon Noodles
Ingredients:
1 package (16 ounces) of pasta
1 teaspoon parsley
6 teaspoons of grated lemon peel (about one lemon)
4 cloves of garlic, chopped or pressed
6 tablespoons of lemon juice (about one lemon)
3/4 teaspoon salt
1/2 teaspoon pepper
grated parmesan cheese
olive oil
Directions:
Cook pasta according to package directions. Meanwhile, in a skillet, sauté parsley, lemon peel, and garlic in oil until garlic is tender. Add lemon juice, salt, and pepper. Drain pasta and combine with lemon mixture. Top with parmesan cheese.
Musings from the Home 
Making my menu for the week and both of these are on for us to try!
LikeLike
Let us know how it goes!
LikeLike