What's for Supper?

Recipes: Beef Linguine & Lemon Noodles

Dear Readers, you asked for it; you got it.  Drop me a line, and let me know how it goes.   (For those of you who missed the supper post, click HERE for it.)  Enjoy!

Beef Linguine

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Ingredients:
1 package (16 ounces) linguine
2 pounds ground beef
1 large onion, chopped
2 medium peppers, chopped  (I like yellow & red.)
6 tablespoons soy sauce
garlic powder

Directions:
Cook linguine according to package directions.  Meanwhile, in a large skillet, cook beef, onions, and peppers until meat is no longer pink.  Drain.  Combine with linguine and toss with soy sauce and garlic.

Lemon Noodles

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Ingredients:
1 package (16 ounces) of pasta
1 teaspoon parsley
6 teaspoons of grated lemon peel (about one lemon)
4 cloves of garlic, chopped or pressed
6 tablespoons of lemon juice (about one lemon)
3/4 teaspoon salt
1/2 teaspoon pepper
grated parmesan cheese
olive oil

Directions:
Cook pasta according to package directions.  Meanwhile, in a skillet, sauté parsley, lemon peel, and garlic in oil until garlic is tender.  Add lemon juice, salt, and pepper.  Drain pasta and combine with lemon mixture.  Top with parmesan cheese.

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